Sour cream, reduced fat, cultured
Nutrition facts
Per 100 g| Calories | 135 kcal |
|---|---|
| Protein | 2.94 g |
| Fat | 12 g |
| Carbohydrates | 4.26 g |
| incl. fiber | 0 g |
Typical portions
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USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
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How to calculate dish calories yourself →Similar foods
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