Brie cheese
Nutrition facts
Per 100 g| Calories | 334 kcal |
|---|---|
| Protein | 20.75 g |
| Fat | 27.68 g |
| Carbohydrates | 0.45 g |
| incl. fiber | 0 g |
Typical portions
Choose a portion to calculate its nutrition.
USDA
Data from USDA FoodData Central, the U.S. Department of Agriculture food composition database.
Calculate the nutrition of a dish with this food
A cooked dish does not weigh as much as its raw ingredients: water boils off or gets absorbed. In FoodCalculator you weigh the ingredients, enter the weight after cooking and get calories and macros per 100 g, per portion and for the whole dish.
How to calculate dish calories yourself →Similar foods
Whole catalog- Sour cream, light USDA Calories 136 kcal Proteins 3.5 g Fats 10.6 g Carbs 7.1 g
- Sour cream, reduced fat USDA Calories 181 kcal Proteins 7 g Fats 14.1 g Carbs 7 g
- Sour cream, reduced fat, cultured USDA Calories 135 kcal Proteins 2.94 g Fats 12 g Carbs 4.26 g
- Clarified butter (ghee) USDA Calories 900 kcal Proteins 0 g Fats 100 g Carbs 0 g
- Cottage cheese, lowfat, 1% milkfat USDA Calories 72 kcal Proteins 12.39 g Fats 1.02 g Carbs 2.72 g
- Cottage cheese, lowfat, 1% milkfat, no sodium added USDA Calories 72 kcal Proteins 12.4 g Fats 1 g Carbs 2.7 g